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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Zhejiang cuisine ： ウィキペディア英語版 Zhejiang cuisine Zhejiang cuisine (Chinese: , p ''Zhècài'') is one of the Eight Culinary Traditions of Chinese cuisine. It derives from the traditional ways of cooking in Zhejiang province in China, south of Shanghai and around the former Chinese capital of Hangzhou. In general, Zhejiang-style food is not greasy but has a fresh and soft flavour with a mellow fragrance. ==Styles== Zhejiang cuisine consists of at least three styles, each originating from a city in the province: Some sources also include the Wenzhou style as a separate subdivision (due to its proximity to Fujian), characterised as the greatest source of seafood as well as poultry and livestock. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Zhejiang cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.